Friday, May 28, 2010

Bruschetta with Gorgonzola Cheese and Honey

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I have something very important to tell you.....

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Gorgonzola cheese, honey, and crunchy italian bread.......

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they go together so wonderfully.

This is the simplest appetizer.  And for such a simple appetizer, it makes an elegant presentation. It'll be a hit.  I promise.

Bruschetta with Gorgonzola Cheese and Honey
Recipe from Giada De Laurentiis and

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.

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  1. Oh my goodness this sounds wonderful! I may have to try it:)

  2. oh my..these are my some of my very favorite things, and all together! I think I'm trying this one!

  3. I did this recipe, it was so good! Thank you!
    I will add the photo to my food set on Flickr, you'll see I did it!

  4. Thank you! Definitely try it! You'll love it.

    I can't wait Isabelle! I'm glad you liked it!

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